PEI restaurants save with new workers’ compensation assessments
(Nov. 18/10) Beginning in 2011, PEI operators will see a drop in their employer assessment rates due to a re-classification of foodservice establishments. This change follows a thorough review.
For years, CRFA has advocated for a review of the Workers’ Compensation Board (WCB) employer classification system. Click here (PDF) to read CRFA’s letter to PEI’s WCB on this issue.